Image of the Baked Potato with Cheddar and Broccoli Sauce meal 741

Baked Potato with Cheddar and Broccoli Sauce

Baked potato skin filled with a creamy cheddar and broccoli sauce, perfect as a side or a snack.

Baked potato skin filled with a creamy cheddar and broccoli sauce, perfect as a side or a snack.

$5.95

Quantity

Nutrition Facts

Serving Size 165g (5.8oz)
Amount per serving
Calories 210
% Daily Value*
Total Fat 10g 14%
Saturated Fat 6g
Trans Fat 0.3g  
Cholesterol 25mg
Sodium 420mg 18%
Total Carbohydrates 24g
Dietary Fiber 3g 11%
Total Sugars 4g  
Protein 10g
Vitamin D 5%
Calcium 250mg 19%
Iron 0.5mg 3%
Potassium 450mg 10%
Phosphorus 225mg 18%
* The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet.

Ingredients:

INGREDIENTS: Baked potato skin, Water, Broccoli, Potatoes, Cheddar cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, annatto (for color), cellulose), Milk ingredients, Modified starch (corn, tapioca or potato), Canola oil, Salt, Xanthan gum, Yeast extract, Paprika, Spice. CONTAINS: Milk

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Suitable For:

  • Vegetarian
  • Renal Diet

Made Without:

  • Gluten
  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Sulfite
  • Fish
  • Shellfish
  • Mustard

How to Heat Your Meals

Oven Instructions

  1. Preheated
  2. Bake for 30 minutes.
  3. (Stir.)

Microwave Instructions

  1. Pierce film.
  2. Cook for 4 minutes.
  3. Stand for 2 mins.
  4. (Stir.)

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Nutritional Information

Nutrition Facts

Serving Size 165g (5.8oz)
Amount per serving
Calories 210
% Daily Value*
Total Fat 10g 14%
Saturated Fat 6g
Trans Fat 0.3g  
Cholesterol 25mg
Sodium 420mg 18%
Total Carbohydrates 24g
Dietary Fiber 3g 11%
Total Sugars 4g  
Protein 10g
Vitamin D 5%
Calcium 250mg 19%
Iron 0.5mg 3%
Potassium 450mg 10%
Phosphorus 225mg 18%
* The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet.

Ingredients

INGREDIENTS: Baked potato skin, Water, Broccoli, Potatoes, Cheddar cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, annatto (for color), cellulose), Milk ingredients, Modified starch (corn, tapioca or potato), Canola oil, Salt, Xanthan gum, Yeast extract, Paprika, Spice. CONTAINS: Milk

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Suitable For:

  • Vegetarian
  • Renal Diet

Made Without:

  • Gluten
  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Sulfite
  • Fish
  • Shellfish
  • Mustard

Cooking Instructions

How to Heat Your Meals

Oven Instructions

  1. Preheated
  2. Bake for 30 minutes.
  3. (Stir.)

Microwave Instructions

  1. Pierce film.
  2. Cook for 4 minutes.
  3. Stand for 2 mins.
  4. (Stir.)

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