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Pink Salmon in Seafood Cream Sauce

Salmon fillet coated in a savory seafood cream sauce with chives, served with green beans and red-skinned potatoes.

Salmon fillet coated in a savory seafood cream sauce with chives, served with green beans and red-skinned potatoes.

$10.79

Quantity

Nutrition Facts

Serving Size 315g (11.1oz)
Amount per serving
Calories 230
% Daily Value*
Total Fat 7g 10%
Saturated Fat 2g
Trans Fat 0.1g  
Cholesterol 60mg
Sodium 270mg 12%
Total Carbohydrates 23g
Dietary Fiber 4g 14%
Total Sugars 4g  
Protein 20g
Vitamin D 10%
Calcium 100mg 8%
Iron 1.5mg 8%
Potassium 850mg 18%
Phosphorus 350mg 28%
* The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet.

Ingredients:

INGREDIENTS: Red skin potatoes, Pacific pink salmon (salmon, water, sodium phosphate (to retain moisture)), Green beans, Water, Cream (milk, cream, carrageenan, disodium phosphate, mono and diglycerides, sodium citrate), White wine (sulphites), Milk ingredients, Onions, Modified starch (corn, tapioca or potato), Crushed tomatoes (tomatoes, salt, citric acid), Canola oil, Lobster base concentrate (lobster and lobster broth, salt, sugars (lactose, maltodextrin), corn flour, seafood powder (contains shrimp), modified milk ingredients, canola oil, modified palm and palm kernel oils, citric acid, dehydrated clam broth, disodium guanylate, disodium inosinate, onion powder, carob bean gum, spices, paprika, caramel, flavour), Garlic (dehydrated garlic, water, canola oil, citric acid), Salt, Xanthan gum, Herbs, Spices. CONTAINS: Fish, Shellfish, Crustaceans, Milk, and Sulphites

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Suitable For:

  • Low Saturated Fat
  • Low Calorie
  • Low Sodium
  • Heart Healthy

Made Without:

  • Gluten
  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Mustard

How to Heat Your Meals

Oven Instructions

  1. Preheated
  2. Bake for 40-45 minutes.
  3. (Stir.)

Microwave Instructions

  1. Pierce film.
  2. Cook for 7.5 minutes
  3. Stand for 2 mins.
  4. (Stir.)

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Nutritional Information

Nutrition Facts

Serving Size 315g (11.1oz)
Amount per serving
Calories 230
% Daily Value*
Total Fat 7g 10%
Saturated Fat 2g
Trans Fat 0.1g  
Cholesterol 60mg
Sodium 270mg 12%
Total Carbohydrates 23g
Dietary Fiber 4g 14%
Total Sugars 4g  
Protein 20g
Vitamin D 10%
Calcium 100mg 8%
Iron 1.5mg 8%
Potassium 850mg 18%
Phosphorus 350mg 28%
* The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet.

Ingredients

INGREDIENTS: Red skin potatoes, Pacific pink salmon (salmon, water, sodium phosphate (to retain moisture)), Green beans, Water, Cream (milk, cream, carrageenan, disodium phosphate, mono and diglycerides, sodium citrate), White wine (sulphites), Milk ingredients, Onions, Modified starch (corn, tapioca or potato), Crushed tomatoes (tomatoes, salt, citric acid), Canola oil, Lobster base concentrate (lobster and lobster broth, salt, sugars (lactose, maltodextrin), corn flour, seafood powder (contains shrimp), modified milk ingredients, canola oil, modified palm and palm kernel oils, citric acid, dehydrated clam broth, disodium guanylate, disodium inosinate, onion powder, carob bean gum, spices, paprika, caramel, flavour), Garlic (dehydrated garlic, water, canola oil, citric acid), Salt, Xanthan gum, Herbs, Spices. CONTAINS: Fish, Shellfish, Crustaceans, Milk, and Sulphites

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Suitable For:

  • Low Saturated Fat
  • Low Calorie
  • Low Sodium
  • Heart Healthy

Made Without:

  • Gluten
  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Mustard

Cooking Instructions

How to Heat Your Meals

Oven Instructions

  1. Preheated
  2. Bake for 40-45 minutes.
  3. (Stir.)

Microwave Instructions

  1. Pierce film.
  2. Cook for 7.5 minutes
  3. Stand for 2 mins.
  4. (Stir.)

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