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Rosemary Garlic Beef

Sliced beef in an aromatic garlic and herb sauce, served with carrots and red-skinned potatoes.

Sliced beef in an aromatic garlic and herb sauce, served with carrots and red-skinned potatoes.

$10.99

Quantity

Nutrition Facts

Serving Size 345g (12.17oz)
Amount per serving
Calories 240
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4g 20%
Trans Fat 0g  
Cholesterol 51mg 17%
Sodium 766mg 33%
Total Carbohydrates 25g 9%
Dietary Fiber 5g 18%
Total Sugars 6g  
Protein 18g 36%
Vitamin D 0%
Calcium 45mg 3%
Iron 2mg 11%
Potassium 787mg 17%
Phosphorus 236mg 19%
* The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet.

Ingredients:

Water, red skin potatoes (red skin potatoes, sodium acid pyrophosphate), carrots, roast beef (beef, water, salt, dextrose), onions, crushed tomatoes (tomatoes, salt, citric acid), butter , modified starch (corn or tapioca), garlic (dehydrated garlic, water, canola oil, citric acid), beef stock (beef and beef juices, hydrolyzed soy protein, salt, canola oil, dehydrated vegetables (onions, garlic), caramel colour, sugar, corn syrup solids, modified palm and palm kernel oils, citric acid, yeast extract, flavour), rosemary, salt, canola oil, parsley, xanthan gum, caramel colour (sulfites), black pepper

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Suitable For:

  • Low Calorie

Made Without:

  • Gluten
  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Fish
  • Shellfish
  • Mustard

How to Heat Your Meals

Oven Instructions

  1. Preheated
  2. Bake for 40 mins.
  3. Stir.
  4. 0
  5. 0

Microwave Instructions

  1. Pierce film.
  2. Cook for 7 1/2
  3. Stand for 2 mins.
  4. Stir.
  5. 0
  6. 0

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Nutritional Information

Nutrition Facts

Serving Size 345g (12.17oz)
Amount per serving
Calories 240
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4g 20%
Trans Fat 0g  
Cholesterol 51mg 17%
Sodium 766mg 33%
Total Carbohydrates 25g 9%
Dietary Fiber 5g 18%
Total Sugars 6g  
Protein 18g 36%
Vitamin D 0%
Calcium 45mg 3%
Iron 2mg 11%
Potassium 787mg 17%
Phosphorus 236mg 19%
* The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet.

Ingredients

Water, red skin potatoes (red skin potatoes, sodium acid pyrophosphate), carrots, roast beef (beef, water, salt, dextrose), onions, crushed tomatoes (tomatoes, salt, citric acid), butter , modified starch (corn or tapioca), garlic (dehydrated garlic, water, canola oil, citric acid), beef stock (beef and beef juices, hydrolyzed soy protein, salt, canola oil, dehydrated vegetables (onions, garlic), caramel colour, sugar, corn syrup solids, modified palm and palm kernel oils, citric acid, yeast extract, flavour), rosemary, salt, canola oil, parsley, xanthan gum, caramel colour (sulfites), black pepper

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Suitable For:

  • Low Calorie

Made Without:

  • Gluten
  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Fish
  • Shellfish
  • Mustard

Cooking Instructions

How to Heat Your Meals

Oven Instructions

  1. Preheated
  2. Bake for 40 mins.
  3. Stir.
  4. 0
  5. 0

Microwave Instructions

  1. Pierce film.
  2. Cook for 7 1/2
  3. Stand for 2 mins.
  4. Stir.
  5. 0
  6. 0

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