Butter Chicken
Diced, buttery chicken in a stewed tomato curry sauce, served with rice.
Cooking Instructions
Oven Instructions
- Preheated
- Bake for 30 minutes.
- (Stir)
Microwave Instructions
- Pierce film..
- Cook on high for 8 min.
- Stand for 2 mins.
- (Stir at 6 min)
Ingredients
INGREDIENTS: Cooked rice (water, rice, sunflower oil), Seasoned chicken (chicken, water, modified corn starch, salt), Water, Half and half cream (milk, cream, dextrose, sodium citrate, sodium phosphate, carrageenan, locust bean gum), Tomato paste, Seasoning (dehydrated vegetables (onions, tomatoes, garlic), sugar, modified corn starch, irradiated spices, salt, caramel, flavour), Unsalted butter, Canola oil, Xanthan gum. CONTAINS: Milk
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Made Without
- Egg
- Fish
- Shellfish
- Gluten
- Sesame
- Soya
- Sulfite
- Mustard
- Peanut
- Treenut
Nutritional Information
| Serving Size | 300g (10.6oz) |
| Amount per serving | |
| Calories | 390 |
| % Daily Value* | |
| Total Fat 12g | 17% |
| Saturated Fat 8g | - |
| Trans Fat 0.2g | |
| Cholesterol 90mg | - |
| Sodium 620mg | 27% |
| Total Carbohydrates 43g | - |
| Dietary Fiber 2g | 7% |
| Total Sugars 8g | |
| Protein 24g | - |
| Vitamin D | - |
| Calcium 75mg | 6% |
| Iron 1.5mg | 8% |
| Potassium 600mg | 13% |
| Phosphorus 250mg | 20% |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |