Chili Con Carne
Meat chili made with ground beef and red kidney beans simmered with tomatoes, served with beef and rice.
Cooking Instructions
Oven Instructions
- Preheated
- Bake for 30 minutes.
- Stir.
Microwave Instructions
- Pierce film.
- Cook for 6½ minutes.
- Stand for 2 mins.
- Stir.
Ingredients
INGREDIENTS: Cooked rice (water, rice, sunflower oil), Lean ground beef, Red kidney beans (red kidney beans, water, salt, calcium chloride, disodium EDTA), Water, Tomato paste, Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Green peppers, Vinegar, Onions, Sugar, Canola oil, Beef extract type flavour (beef stock, maltodextrin, flavour, salt, yeast extract), Salt, Garlic (dehydrated garlic, water, canola oil, citric acid), Modified starch (corn, tapioca or potato), Chili powder (spices, salt, herbs, garlic), Paprika, Spices.
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Calorie
- Renal Diet
Nutritional Information
| Serving Size | 320g (11.3oz) |
| Amount per serving | |
| Calories | 400 |
| % Daily Value* | |
| Total Fat 14g | 20% |
| Saturated Fat g | - |
| Trans Fat 0.4g | |
| Cholesterol 50mg | - |
| Sodium 410mg | 18% |
| Total Carbohydrates 45g | - |
| Dietary Fiber g | 14% |
| Total Sugars 5g | |
| Protein 24g | - |
| Vitamin D | 1% |
| Calcium 75mg | 6% |
| Iron 3.25mg | 18% |
| Potassium 650mg | 14% |
| Phosphorus 250mg | 20% |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |