Chocolate Banana Swirl Loaf Cake
Cooking Instructions
Ingredients
Sugar, enriched wheat flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), banana, eggs, soybean oil, semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, salt, natural flavor), water, sour cream (milk, cream, non-fat dry milk, corn starch, acacia, guar gum, locust bean gum, carrageenan, whey, lactic acid), butter (cream [milk], natural flavor), cocoa processed with alkali, corn syrup, unsweetened chocolate, glycerin, cultured wheat flour, food starch-modified, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, natural flavor, soy lecithin, spice, guar gum, xanthan gum. Contains: wheat, eggs, milk, soy. Processed in a facility that also processes tree nuts
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Vegetarian
Made Without
- Sulfite
Nutritional Information
Serving Size | 113g (4oz) |
Amount per serving | |
Calories | 400 |
% Daily Value* | |
Total Fat 17g | 22% |
Saturated Fat 6g | 30% |
Trans Fat 0g | |
Cholesterol 55mg | 18% |
Sodium 340mg | 15% |
Total Carbohydrates 57g | 21% |
Dietary Fiber 2g | 7% |
Total Sugars 37g | |
Protein 5g | 10% |
Vitamin D | - |
Calcium 55mg | 4% |
Iron 3mg | 17% |
Potassium 250mg | 5% |
Phosphorus mg | - |
* The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. |