Cream of Mushroom Soup
A rich and velvety soup featuring a pairing of mushrooms with cream.
Cooking Instructions
Oven Instructions
- Partially lift lid.
- Simmer gently on medium heat until hot
- (Stir.)
Microwave Instructions
- Partially lift lid.
- Cook on high for 2 min.
- Stir.
- Cook for 1 more min.
Ingredients
INGREDIENTS: Water, Mushrooms, Cream (milk, cream (milk), dextrose, sodium citrate, sodium phosphate, carrageenan, locust bean gum), Onions, Modified corn starch, Butter (milk), Celery, Vegetable seasoning (salt, dehydrated vegetables (green peas, carrots, onions, leeks, garlic), sugar, spices (includes celery), dehydrated yellow peas, paprika), Garlic (water, dehydrated garlic, canola oil, citric acid), Parsley, Thyme, Black pepper, Caramel colour (sulfites). Contains: Milk
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Calorie
- Vegetarian
Made Without
- Peanut
- Treenut
- Shellfish
- Sesame
- Egg
- Gluten
- Soya
- Mustard
- Fish
Nutritional Information
Serving Size | 198g (7oz) |
Amount per serving | |
Calories | 100 |
% Daily Value* | |
Total Fat 9g | 12% |
Saturated Fat 6g | 32% |
Trans Fat 0.3g | |
Cholesterol 20mg | 7% |
Sodium 295mg | 13% |
Total Carbohydrates 13g | 5% |
Dietary Fiber 1g | 4% |
Total Sugars 3g | |
Protein 2g | - |
Vitamin D | 4% |
Calcium 30mg | 30% |
Iron 0.5mg | 3% |
Potassium 350mg | 7% |
Phosphorus 100mg | 8% |
* The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. |