Shrimp with Cajun Style Rice
Juicy shrimp served over southern-style cajun rice, paired with an asparagus and pea blend.
Cooking Instructions
Oven Instructions
- Preheated at 350F.
- Bake for 40 minutes.
- Enjoy!
Microwave Instructions
- Pierce film.
- Cook for 8 minutes
- Stand for 2 mins.
Ingredients
Water, Shrimp (shrimp, water, salt, sodium phosphate, sulphiting agents), Rice, Asparagus, Peas, Onions, Celery, Canola oil, Garlic (dehydrated garlic, water, canola oil, citric acid), Vegetable broth flavour (yeast extract, salt, carrot powder, tomato powder, onion powder, leek powder, garlic powder, spices and herbs (bay leaf, celery, thyme)), Chili powder (spices, salt, herbs, garlic), Paprika, Oregano, Salt, pepper cayenne.
Contains: Shellfish and Sulphites
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Saturated Fat
- Low Calorie
Made Without
- Peanut
- Treenut
- Mustard
Nutritional Information
| Serving Size | g (12oz) |
| Amount per serving | |
| Calories | 360 |
| % Daily Value* | |
| Total Fat 6g | 7% |
| Saturated Fat 1g | 4% |
| Trans Fat 0g | |
| Cholesterol 100mg | 33% |
| Sodium 770mg | 33% |
| Total Carbohydrates 57g | 20% |
| Dietary Fiber 5g | 17% |
| Total Sugars 4g | |
| Protein 15g | - |
| Vitamin D | - |
| Calcium 130mg | 10% |
| Iron 2.8mg | 15% |
| Potassium 540mg | 10% |
| Phosphorus 340mg | 25% |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |