Carrot Ginger Soup
Cooking Instructions
Oven Instructions
- Pierce the film
- Owen heat
Microwave Instructions
- Partialy pierce film.
- Cook for 3 min.
- Stir.
- Cook for 1 min
Ingredients
Water, Carrots, Onions, Sugars(concentrated orange juice(orange juice concentrate, water, orange essence, orange oil)), Canola oil, Ginger in vegetable oil (canola), Vegetable broth flavour (yeast extract, salt, carrot powder, tomato powder, onion powder, leek powder, garlic powder, spices & herbs(bay leaf, celery, thyme)), Modified starch (corn, tapioca or potato), Xanthan gum, Spices.
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Sodium
Made Without
- Dairy
- Gluten
- Egg
- Soya
- Peanut
- Treenut
- Sesame
- Sulfite
- Fish
- Shellfish
- Mustard
Nutritional Information
| Serving Size | 200gg (oz) |
| Amount per serving | |
| Calories | 80 |
| % Daily Value* | |
| Total Fat 4g | 5% |
| Saturated Fat 0.3g | 5% |
| Trans Fat 0g | |
| Cholesterol 0mg | - |
| Sodium 280mg | - |
| Total Carbohydrates 11g | - |
| Dietary Fiber 3g | - |
| Total Sugars 6g | |
| Protein 1g | - |
| Vitamin D | - |
| Calcium 30mg | 2% |
| Iron 0.5mg | 2% |
| Potassium 250mg | - |
| Phosphorus 30mg | - |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |