Cheddar Topped Shepherd's Pie
Ground beef in an onion gravy, topped with mashed potatoes and cheddar cheese. Served with a blend of vegetables.
Cooking Instructions
Oven Instructions
- Preheated
- Bake for 35 minutes.
Microwave Instructions
- Pierce film.
- Cook for 7 minutes.
- Stand for 2 mins.
- Stir at 5 min.
Ingredients
INGREDIENTS: Water, Vegetable blend (peas, carrots, wax beans, pearl onions), Lean ground beef, Dehydrated potato (potatoes, vegetable oils (canola oil, palm oil and/or sunflower oil), salt, mono and diglycerides, colors (titanium dioxide, riboflavin), ascorbic acid (vitamin C), natural and artificial flavor, butter oil, sodium bisulfite, sodium acid pyrophosphate, BHT, citric acid), Cheddar cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, annatto (for color), cellulose), Onions, Peas, Carrots, Modified starch (corn, tapioca or potato), Beef bouillon (sugars (glucose solids, dextrose, sugar), salt, corn starch, flavour, colour (caramel), onion powder, vegetable oil (canola oil, extra virgin olive), beef extract, disodium guanylate, disodium inosinate, spices (celery)), Crushed tomatoes (tomatoes, salt, citric acid), Garlic (dehydrated garlic, water, canola oil, citric acid), Canola oil, Caramel colour (sulphites), Xanthan gum, Salt, Spices.
CONTAINS: Milk, soy and Sulphites
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Calorie
- Low Sodium
- High Fiber
Made Without
- Gluten
- Egg
- Peanut
- Treenut
- Sesame
- Fish
- Shellfish
- Mustard
Nutritional Information
| Serving Size | 420g (14.8oz) |
| Amount per serving | |
| Calories | 430 |
| % Daily Value* | |
| Total Fat 21g | 27% |
| Saturated Fat 9g | - |
| Trans Fat 0.5g | |
| Cholesterol 65mg | 22% |
| Sodium 590mg | 26% |
| Total Carbohydrates 36g | 13% |
| Dietary Fiber 8g | 28% |
| Total Sugars 2g | |
| Protein 26g | - |
| Vitamin D | 1% |
| Calcium 210mg | 15% |
| Iron 2mg | 15% |
| Potassium 850mg | 20% |
| Phosphorus 300mg | 24% |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |