Sweet and Sour Pork
Diced tender pork tossed in a sweet and sour sauce, served with basmati rice.
Cooking Instructions
Oven Instructions
- Pre-heat oven at 350
- Heat for 28 minutes
Microwave Instructions
- Microwave for 6 minutes
Ingredients
Ingredients: Rice and vegetable blend (basmati rice, yellow and orange carrots, leeks, peas, corn, onions), Pork, Water, Pineapple pieces (pineapple, pineapple juice, citric acid, Onions, Brown sugar, Chili sauce (tomato paste, water, sugar, vinegar, salt, spices, natural flavour), Ketchup (tomato paste, sugar, vinegar, salt, spices), Modified starch (corn, tapioca or potato), Soy sauce (water, wheat, soybeans, salt, sodium benzoate), Vinegar, Garlic powder,Salt, Paprika, Herb, Spices.
Contains: Soy and Wheat
May Contain: Other Sources of Gluten
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Saturated Fat
- Low Calorie
- Heart Friendly Diet
Made Without
- Peanut
- Treenut
- Fish
- Shellfish
Nutritional Information
| Serving Size | 280 gg (9.8 ozoz) |
| Amount per serving | |
| Calories | 300 |
| % Daily Value* | |
| Total Fat 6g | 8% |
| Saturated Fat 2g | 9% |
| Trans Fat g | |
| Cholesterol 50mg | 17% |
| Sodium 410mg | 18% |
| Total Carbohydrates 41g | 14% |
| Dietary Fiber 2g | 6% |
| Total Sugars 14g | |
| Protein 19g | - |
| Vitamin D | - |
| Calcium 50mg | 4% |
| Iron 1.5mg | 8% |
| Potassium 450mg | 10% |
| Phosphorus mg | - |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |

