Chicken Taco Bowl
Cooking Instructions
Oven Instructions
- Preheat at 350°.
- Bake for 30 mins.
Microwave Instructions
- Pierce film.
- Cook for 6 mins.
Ingredients
Seasoned cooked chicken strips (chicken breast, water, sugars (glucose solids), rice starch, potassium chloride, salt, sodium phosphate, spices, flavour), Cooked rice (rice, water, vegetable oil (sunflower)), Corn, Red peppers, Butternut squash, Zucchini, Cheddar cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, annatto (for color), cellulose), Green onions, Green peppers, black beans (black beans, water, salt, calcium chloride), Onions, Crushed tomatoes (tomatoes, salt, naturally derived citric acid), Canola oil, Garlic (water, garlic, canola oil, citric acid), Chili powder (spices, salt, herbs, garlic), Salt, Cumin, Spices.
Contains: Milk
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Calorie
- Low Sodium
Made Without
- Peanut
- Treenut
Nutritional Information
| Serving Size | 300g (11.0ozoz) |
| Amount per serving | |
| Calories | 340 |
| % Daily Value* | |
| Total Fat 11g | 14% |
| Saturated Fat 5g | - |
| Trans Fat 0g | |
| Cholesterol 65mg | 22% |
| Sodium 340mg | 15% |
| Total Carbohydrates 36g | 13% |
| Dietary Fiber 5g | 17% |
| Total Sugars 5g | |
| Protein 28g | - |
| Vitamin D | - |
| Calcium 200mg | 15% |
| Iron 2mg | 10% |
| Potassium 500mg | 10% |
| Phosphorus 350mg | 28% |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |