Haddock with Creamy Tomato Basil Sauce
Delight in our center cut haddock loin, topped with tomato sauce that’s finished with fresh basil and cream. Accompanied by red-skin potatoes, asparagus and carrots, this dish brings the freshness of the coast to your table.
Cooking Instructions
Oven Instructions
- Preheat at 350°.
- Bake for 30 mins.
- Stand for 2 mins.
Microwave Instructions
- Pierce film.
- Cook for 8 mins.
Ingredients
Ingredients: Haddock, Red skin potatoes, Water, Carrots, Asparagus, Crushed tomatoes (tomatoes, salt, citric acid), Cream (milk, cream, carrageenan, disodium phosphate, mono and diglycerides, sodium citrate), Milk ingredients, Canola oil, Onions, Modified starch (corn, tapioca or potato), Garlic (dehydrated garlic, water, canola oil, citric acid), Vegetable broth flavour (yeast extract, salt, carrot powder, tomato powder, onion powder, leek powder, garlic powder, spices and herbs (bay leaf, celery, thyme)), Garlic powder, Salt, Parsley flakes, Xanthan gum, Herbs, Spices.
Contains: Fish and Milk
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Saturated Fat
Made Without
- Gluten
- Egg
- Soya
- Peanut
- Treenut
- Sesame
- Sulfite
- Mustard
Nutritional Information
| Serving Size | 10.5ozg (10.5ozoz) |
| Amount per serving | |
| Calories | 220 |
| % Daily Value* | |
| Total Fat 8g | - |
| Saturated Fat 2g | - |
| Trans Fat g | |
| Cholesterol 55mg | - |
| Sodium 430mg | - |
| Total Carbohydrates 20g | - |
| Dietary Fiber 3g | - |
| Total Sugars 7g | |
| Protein 19g | - |
| Vitamin D | - |
| Calcium 100mg | - |
| Iron 1.25mg | - |
| Potassium 800mg | - |
| Phosphorus 300mg | - |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |