Pork Roast with Paprika Mushroom Sauce
Revisit slow-cooked Sunday dinners with thinly-sliced pork loin, topped with a luxurious mushroom sauce and complemented by herbed potatoes and a delicious Italianstyle vegetable blend.
Cooking Instructions
Oven Instructions
- Preheat at 350°.
- Bake for 35 mins.
- Stand for 2 mins.
Microwave Instructions
- Pierce film.
- Cook for 8.5 mins.
Ingredients
Ingredients: Country style potatoes (potatoes, canola oil, sodium phosphate, dextrose), Water, Seasoned pork loin (pork, water, flavour, sugars (dextrose), sodium phosphate, salt), Corn, Butternut squash, Red peppers, Zucchini , Mushrooms, Onions, Cream (milk, cream, carrageenan, disodium phosphate, mono and diglycerides, sodium citrate), Crushed tomatoes (tomatoes, salt, citric acid), Modified starch (corn, tapioca or potato), Flavour (autolyzed yeast extract, salt, sugars (maltodextrin (corn)), flavour, smoke flavour, sunflower oil, silicon dioxide), Canola oil, Paprika, Garlic (dehydrated garlic, water, canola oil, citric acid), Salt, Xanthan gum,Caramel colour, Herb, Spices.
Contains: Milk
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Saturated Fat
Made Without
- Gluten
- Egg
- Soya
- Peanut
- Treenut
- Sesame
- Sulfite
- Fish
- Shellfish
- Mustard
Nutritional Information
| Serving Size | 10.9ozg (10.9oz) |
| Amount per serving | |
| Calories | 260 |
| % Daily Value* | |
| Total Fat 8g | - |
| Saturated Fat 2g | - |
| Trans Fat 0.1g | |
| Cholesterol 45mg | - |
| Sodium 480mg | 21% |
| Total Carbohydrates 32g | - |
| Dietary Fiber 3g | - |
| Total Sugars 3g | |
| Protein 16g | - |
| Vitamin D | - |
| Calcium 40mg | - |
| Iron 1.75mg | - |
| Potassium 700mg | - |
| Phosphorus 250mg | - |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |