Perogies with Bacon Leek Sauce
Cooking Instructions
Oven Instructions
- Preheat at 350°.
- Bake for 25 mins.
Microwave Instructions
- Pierce film.
- Cook for 8 mins.
Ingredients
Three cheese perogies (enriched wheat flour, potatoes, water, vegetable oil margarine (modified palm and palm kernel oils), white cheddar cheese, seasoning (salt, sugar, dehydrated onion, hydrolyzed soy and corn protein, corn starch, spice, disodium inosinate, disodium gyanylate), canola oil, onion, salt, mozzarella cheese, swiss cheese), Water, Broccoli, Cream (milk, cream, carrageenan, disodium phosphate, mono and diglycerides, sodium citrate), Leeks, Bacon (pork, water, salt, sugar, smoke flavour, sodium phosphate, sodium erythorbate, sodium nitrite, smoke), Onions, Modified starch (corn, tapioca or potato), Concentrated lemon juice, Canola oil, Vegetable broth flavour (yeast extract, salt, carrot powder, tomato powder, onion powder, leek powder, garlic powder, spices and herbs (bay leaf powder, celery, thyme)), Garlic (water, garlic, canola oil, citric acid), Parsley, Salt, Xanthan gum, Spices.
Contains: Milk, Soy, and Wheat
May Contain: Other Sources of Gluten
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Saturated Fat
- Low Calorie
Nutritional Information
| Serving Size | g (12.0ozoz) |
| Amount per serving | |
| Calories | 340 |
| % Daily Value* | |
| Total Fat 12g | 15% |
| Saturated Fat 3.5g | 17% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 780mg | 34% |
| Total Carbohydrates 48g | 17% |
| Dietary Fiber 4g | 14% |
| Total Sugars 4g | |
| Protein 11g | - |
| Vitamin D | - |
| Calcium 80mg | 6% |
| Iron 2.8mg | 15% |
| Potassium 500mg | 10% |
| Phosphorus 100mg | 8% |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |