Pound Cake
Cooking Instructions
Ingredients
INGREDIENTS: Sugar, enriched bleached flour wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, eggs, margarine [palm oil, water, soybean oil, salt, mono- and diglycerides from vegetable sources, artificial flavor, annatto color, calcium disodium edta preservative, vitamin a palmitate], soybean oil, skim milk, corn syrup. Contains 2 or less of each of the following: glycerin, leavening sodium aluminum phosphate, baking soda, monocalcium phosphate, corn starch, natural and artificial flavors, salt, mono- and diglycerides, potassium sorbate preservative, gums xanthan, gellan, colored with turmeric and annatto extract, soy flour. Contains wheat, eggs, milk and soy.
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Vegetarian
Made Without
- Sulfite
Nutritional Information
| Serving Size | 50g (1.75oz) |
| Amount per serving | |
| Calories | 380 |
| % Daily Value* | |
| Total Fat 6g | 8% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 240mg | 10% |
| Total Carbohydrates 26g | 9% |
| Dietary Fiber 0g | - |
| Total Sugars 16g | |
| Protein 2g | 4% |
| Vitamin D | - |
| Calcium 25mg | 2% |
| Iron 1mg | 6% |
| Potassium 90mg | 2% |
| Phosphorus mg | - |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |