Scrambled Eggs with Mixed Vegetables
Cooking Instructions
Oven Instructions
- Preheated
- Bake for 35 minutes.
Microwave Instructions
- Pierce film.
- Cook for 6.5 minutes
- Stand for 2 mins.
Ingredients
INGREDIENTS: Pre-cooked scrambled eggs (whole eggs, partially skimmed milk (vitamin A palmitate, vitamin D3), corn starch, citric acid), Potatoes, Onions, Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Green peppers, Red peppers, Crushed tomatoes (tomatoes, salt, citric acid), Water, Canola oil, Green onions, Salt, Sugar, Paprika, Parsley flakes, Spice. CONTAINS: Eggs and Milk.
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Sodium
- Vegetarian
- Low Calorie
Made Without
- Fish
- Shellfish
- Gluten
- Sesame
- Soya
- Sulfite
- Mustard
- Peanut
- Treenut
Nutritional Information
| Serving Size | 300g (10.6oz) |
| Amount per serving | |
| Calories | 320 |
| % Daily Value* | |
| Total Fat 19g | 27% |
| Saturated Fat 4g | - |
| Trans Fat 0.1g | |
| Cholesterol 410mg | - |
| Sodium 390mg | 17% |
| Total Carbohydrates 22g | - |
| Dietary Fiber 3g | 11% |
| Total Sugars 5g | |
| Protein 17g | - |
| Vitamin D | - |
| Calcium 100mg | 8% |
| Iron 2.5mg | 14% |
| Potassium 600mg | 13% |
| Phosphorus 350mg | 28% |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |