Mini Macaroni and Cheese
Cooking Instructions
Oven Instructions
- Preheated
- Bake for 35 minutes.
- (Stir.)
Microwave Instructions
- Pierce film.
- Cook for 4 minutes.
- Stand for 2 mins.
- (Stir at 3 min.)
Ingredients
INGREDIENTS: Water, Macaroni (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), Cheddar cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, annatto (for color), cellulose), Milk ingredients, Modified starch (corn, tapioca or potato), Canola oil, Salt, Xanthan gum, Yeast extract, Paprika, Spice. CONTAINS: Wheat (gluten) and Milk
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Vegetarian
Made Without
- Egg
- Fish
- Shellfish
- Sesame
- Soya
- Sulfite
- Mustard
- Peanut
- Treenut
Nutritional Information
| Serving Size | 200g (7.1oz) |
| Amount per serving | |
| Calories | 330 |
| % Daily Value* | |
| Total Fat 14g | 20% |
| Saturated Fat 8g | - |
| Trans Fat 0.4g | |
| Cholesterol 30mg | - |
| Sodium 530mg | 23% |
| Total Carbohydrates 36g | - |
| Dietary Fiber 3g | 11% |
| Total Sugars 6g | |
| Protein 16g | - |
| Vitamin D | 5% |
| Calcium 350mg | 27% |
| Iron 1.5mg | 8% |
| Potassium 280mg | 6% |
| Phosphorus 300mg | 24% |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |