Mushroom and Leek Potato Bake
Cooking Instructions
Oven Instructions
- Preheated
- Bake for 35 minutes.
- Stir.
Microwave Instructions
- Pierce film.
- Cook for 9 minutes.
- Stand for 2 mins.
- Stir at 7 min.
Ingredients
INGREDIENTS: Country style potatoes (potatoes, canola oil, sodium phosphate, dextrose), Carrots, Edamame, Water, Mushrooms, Cheddar cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, annatto (for color), cellulose), Leeks, Onions, Cream (milk, cream, carrageenan, disodium phosphate, mono and diglycerides, sodium citrate), Milk ingredients, Modified starch (corn, tapioca or potato), Canola oil, Garlic (dehydrated garlic, water, canola oil, citric acid), Salt, Xanthan gum, Yeast extract, Herbs, Spices. CONTAINS: Soy and Milk
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Sodium
- Vegetarian
- Low Calorie
- High Fiber
Made Without
- Egg
- Fish
- Shellfish
- Gluten
- Sesame
- Sulfite
- Mustard
- Peanut
- Treenut
Nutritional Information
Serving Size | 360g (12.7oz) |
Amount per serving | |
Calories | 390 |
% Daily Value* | |
Total Fat 19g | 27% |
Saturated Fat 8g | - |
Trans Fat 0.5g | |
Cholesterol 50mg | - |
Sodium 460mg | 20% |
Total Carbohydrates 44g | - |
Dietary Fiber 9g | 32% |
Total Sugars 9g | |
Protein 19g | - |
Vitamin D | - |
Calcium 300mg | 23% |
Iron 2.5mg | 14% |
Potassium 1000mg | 21% |
Phosphorus 400mg | 32% |
* The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. |