Pork with Garlic Ginger Sauce
Cooking Instructions
Oven Instructions
- Bake for 25-38 minutes.
Microwave Instructions
- Microwave for 8 minutes.
Ingredients
INGREDIENTS: Rice and vegetable blend (basmati rice, yellow and ornage carrots, leeks, peas, corn, onions), Pork, Water, Onions, Green and red peppers, Soy sauce (water, wheat, soybeans, salt, sodium benzoate), Oyster sauce (water, sugar, salt, oyster extractives (oyster, water, salt), modified corn starch, caramel colour), Celery, Carrots, Modified starch (corn, tapioca or potato), Canola oil, Ginger in vegetable oil (canola), Garlic (dehydrated garlic, water, canola oil, citric acid), Caramel colour (sulphites), Xanthan gum.
CONTAINS: Soy, Wheat (gluten), ShellFish, and Sulphites
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Calorie
Made Without
- Egg
- Fish
- Dairy
- Sesame
- Mustard
- Peanut
- Treenut
Nutritional Information
| Serving Size | 320g (11.3oz) |
| Amount per serving | |
| Calories | 300 |
| % Daily Value* | |
| Total Fat 7g | 9% |
| Saturated Fat 6g | 31% |
| Trans Fat 0.1g | |
| Cholesterol 60mg | 20% |
| Sodium 850mg | 37% |
| Total Carbohydrates 34g | - |
| Dietary Fiber 2g | 7% |
| Total Sugars 4g | |
| Protein 26g | - |
| Vitamin D | - |
| Calcium 40mg | 3% |
| Iron 1.25mg | 7% |
| Potassium 550mg | 12% |
| Phosphorus 300mg | 24% |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |