Roast Beef with Diane Sauce
Cooking Instructions
Oven Instructions
- Preheated
- Bake for 30 minutes.
Microwave Instructions
- Pierce film.
- Cook for 8 minutes
- Stand for 2 mins.
Ingredients
INGREDIENTS: Water, Carrots, Red skin potatoes, Roast beef (beef, water, salt, dextrose), Cream (milk, cream, carrageenan, disodium phosphate, mono and diglycerides, sodium citrate), Modified starch (corn, tapioca or potato), Beef stock (beef and beef juices, hydrolyzed soy protein, salt, canola oil, sugars (sugar, glucose solids, maltodextrin), dehydrated vegetables (onions, garlic), colour (caramel), modified palm and palm kernel oils, citric acid, yeast extract, flavour), Dijon mustard (distilled vinegar, water, mustard seeds, salt, chardonnay wine, citric acid, tartaric acid, spices, turmeric), Canola oil, Salt, Xanthan gum, Herbs, Spices. CONTAINS: Milk, Soy, and Mustard
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Calorie
Made Without
- Egg
- Fish
- Shellfish
- Gluten
- Sesame
- Sulfite
- Peanut
- Treenut
Nutritional Information
| Serving Size | 301g (10.6oz) |
| Amount per serving | |
| Calories | 190 |
| % Daily Value* | |
| Total Fat 7g | 10% |
| Saturated Fat 3.5g | - |
| Trans Fat 0.3g | |
| Cholesterol 50mg | - |
| Sodium 680mg | 30% |
| Total Carbohydrates 20g | - |
| Dietary Fiber 4g | 14% |
| Total Sugars 5g | |
| Protein 18g | - |
| Vitamin D | - |
| Calcium 50mg | 4% |
| Iron 2.5mg | 14% |
| Potassium 700mg | 15% |
| Phosphorus 250mg | 20% |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |