Rosemary Garlic Beef
Cooking Instructions
Oven Instructions
- Preheated
- Bake for 25 minutes.
- Stir.
Microwave Instructions
- Pierce film.
- Cook for 9.5 minutes
- Stand for 2 mins.
- Stir.
Ingredients
INGREDIENTS: Water, Red skin potatoes, Carrots, Roast beef (beef, water, salt, dextrose), Onions, Crushed tomatoes (tomatoes, salt, citric acid), Butter, Modified starch (corn, tapioca or potato), Garlic (dehydrated garlic, water, canola oil, citric acid), Beef stock (beef and beef juices, hydrolyzed soy protein, salt, canola oil, sugars (sugar, glucose solids, maltodextrin), dehydrated vegetables (onions, garlic), colour (caramel), modified palm and palm kernel oils, citric acid, yeast extract, flavour), Salt, Canola oil, Xanthan gum, Caramel colour (sulphites), Parsley, Herbs, Spices. CONTAINS: Milk and Soy
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Calorie
Made Without
- Egg
- Fish
- Shellfish
- Gluten
- Sesame
- Sulfite
- Mustard
- Peanut
- Treenut
Nutritional Information
Serving Size | 345g (12.2oz) |
Amount per serving | |
Calories | 240 |
% Daily Value* | |
Total Fat 8g | 11% |
Saturated Fat 4g | - |
Trans Fat 0.2g | |
Cholesterol 50mg | - |
Sodium 770mg | 33% |
Total Carbohydrates 25g | - |
Dietary Fiber 5g | 18% |
Total Sugars 6g | |
Protein 18g | - |
Vitamin D | - |
Calcium 50mg | 4% |
Iron 2.5mg | 15% |
Potassium 800mg | 17% |
Phosphorus 225mg | 18% |
* The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. |