Turkey with Cranberry Orange Sauce
Cooking Instructions
Oven Instructions
- Preheated
- Bake for 30 minutes.
- Stir.
Microwave Instructions
- Pierce film.
- Cook for 6 minutes.
- Stand for 2 mins.
Ingredients
INGREDIENTS: Turnips, Red skin potatoes, Turkey breast (turkey breast, water, potassium lactate, flavouring, potassium phosphate, sugars (glucose, sugar)), Water, Cranberry sauce (cranberries, glucose-fructose, glucose, water), Carrots, Toasted wheat crumbs (enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, salt, yeast), Onions, Concentrated orange juice (orange juice concentrate, water, orange essence, orange oil), Non-hydrogenated margarine (canola oil, modified palm and palm kernel oils, salt, mono and diglycerides), Modified starch (corn, tapioca or potato), Canola oil, Sugar, Salt, Xanthan gum, Parsley flakes, Herbs, Spices. CONTAINS: Eggs, Wheat (gluten), and Soy
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Saturated Fat
- Low Sodium
- Low Calorie
- Heart Healthy Diet
Made Without
- Fish
- Shellfish
- Dairy
- Sesame
- Sulfite
- Mustard
- Peanut
- Treenut
Nutritional Information
| Serving Size | 330g (11.6oz) |
| Amount per serving | |
| Calories | 290 |
| % Daily Value* | |
| Total Fat 4.5g | 6% |
| Saturated Fat 0.5g | - |
| Trans Fat 0g | |
| Cholesterol 35mg | - |
| Sodium 340mg | 15% |
| Total Carbohydrates 47g | - |
| Dietary Fiber 4g | 14% |
| Total Sugars 22g | |
| Protein 16g | - |
| Vitamin D | - |
| Calcium 50mg | 4% |
| Iron 1.75mg | 10% |
| Potassium 1050mg | 22% |
| Phosphorus 250mg | 20% |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |