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Cheese Manicotti

Pasta tubes stuffed with cheese and topped with tomato sauce, served with a blend of broccoli and carrots.

Pasta tubes stuffed with cheese and topped with tomato sauce, served with a blend of broccoli and carrots.

$9.29

Quantity

Nutrition Facts

Serving Size 350g (12.35oz)
Amount per serving
Calories 410
% Daily Value*
Total Fat 16g 21%
Saturated Fat 7g 35%
Trans Fat 1g  
Cholesterol 50mg 17%
Sodium 700mg 30%
Total Carbohydrates 43g 16%
Dietary Fiber 6g 21%
Total Sugars 7g  
Protein 22g 44%
Vitamin D 2%
Calcium 250mg 19%
Iron 4mg 22%
Potassium 600mg 13%
Phosphorus 300mg 24%
* The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet.

Ingredients:

Cheese manicotti (Pasta: durum semolina, unbleached flour, eggs, water. Filling: ricotta, parmigiano, mozzarella and romano cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), parsley, salt, black pepper, nutmeg), Water, Carrots, Crushed tomatoes (tomatoes, salt, citric acid), Broccoli, Onions, Modified corn starch, Canola oil, Salt, Basil, Garlic (water, dehydrated garlic, canola oil, citric acid), Xanthan gum, Black pepper. Contains: Milk, Egg and Gluten (Wheat).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Suitable For:

  • Low Calorie
  • High Fiber
  • Vegetarian

Made Without:

  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Fish
  • Shellfish
  • Mustard

How to Heat Your Meals

Oven Instructions

  1. Preheated
  2. Bake for 35 mins.
  3. 0
  4. 0
  5. 0

Microwave Instructions

  1. Pierce film.
  2. Cook for 61/2
  3. Stand for 2 mins.
  4. 0
  5. 0
  6. 0

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Nutritional Information

Nutrition Facts

Serving Size 350g (12.35oz)
Amount per serving
Calories 410
% Daily Value*
Total Fat 16g 21%
Saturated Fat 7g 35%
Trans Fat 1g  
Cholesterol 50mg 17%
Sodium 700mg 30%
Total Carbohydrates 43g 16%
Dietary Fiber 6g 21%
Total Sugars 7g  
Protein 22g 44%
Vitamin D 2%
Calcium 250mg 19%
Iron 4mg 22%
Potassium 600mg 13%
Phosphorus 300mg 24%
* The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet.

Ingredients

Cheese manicotti (Pasta: durum semolina, unbleached flour, eggs, water. Filling: ricotta, parmigiano, mozzarella and romano cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), parsley, salt, black pepper, nutmeg), Water, Carrots, Crushed tomatoes (tomatoes, salt, citric acid), Broccoli, Onions, Modified corn starch, Canola oil, Salt, Basil, Garlic (water, dehydrated garlic, canola oil, citric acid), Xanthan gum, Black pepper. Contains: Milk, Egg and Gluten (Wheat).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Suitable For:

  • Low Calorie
  • High Fiber
  • Vegetarian

Made Without:

  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Fish
  • Shellfish
  • Mustard

Cooking Instructions

How to Heat Your Meals

Oven Instructions

  1. Preheated
  2. Bake for 35 mins.
  3. 0
  4. 0
  5. 0

Microwave Instructions

  1. Pierce film.
  2. Cook for 61/2
  3. Stand for 2 mins.
  4. 0
  5. 0
  6. 0

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