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Chicken Teriyaki

Authentic teriyaki sauce mixed with chicken and vegetables, served with a fluffy vegetable rice pilaf.

Authentic teriyaki sauce mixed with chicken and vegetables, served with a fluffy vegetable rice pilaf.

$9.89

Quantity

Nutrition Facts

Serving Size 350g (12.35oz)
Amount per serving
Calories 320
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g  
Cholesterol 55mg 18%
Sodium 1140mg 50%
Total Carbohydrates 49g 18%
Dietary Fiber 2g 7%
Total Sugars 19g  
Protein 21g 42%
Vitamin D 0%
Calcium 50mg 4%
Iron 1mg 6%
Potassium 500mg 11%
Phosphorus 250mg 20%
* The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet.

Ingredients:

Water, seasoned chicken (chicken, water, modified corn starch, salt), cooked rice (water, rice, sunflower oil), green beans, vegetable blend (red, green and yellow peppers, onions), soy sauce (water, wheat, soybeans, salt, sodium benzoate), brown sugar, carrots, onions, honey, modified starch (corn or tapioca), red peppers, canola oil, garlic (dehydrated garlic, water, canola oil, citric acid), ginger in vegetable oil (canola)

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Suitable For:

  • Low Saturated Fat
  • Low Calorie

Made Without:

  • Dairy
  • Egg
  • Peanut
  • Treenut
  • Fish
  • Shellfish
  • Mustard

How to Heat Your Meals

Oven Instructions

  1. Preheated
  2. Bake for 40-45 mins.
  3. Stir.
  4. 0
  5. 0

Microwave Instructions

  1. Pierce film.
  2. Cook for 8-9
  3. Stand for 2 mins.
  4. Stir.
  5. 0
  6. 0

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Nutritional Information

Nutrition Facts

Serving Size 350g (12.35oz)
Amount per serving
Calories 320
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g  
Cholesterol 55mg 18%
Sodium 1140mg 50%
Total Carbohydrates 49g 18%
Dietary Fiber 2g 7%
Total Sugars 19g  
Protein 21g 42%
Vitamin D 0%
Calcium 50mg 4%
Iron 1mg 6%
Potassium 500mg 11%
Phosphorus 250mg 20%
* The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet.

Ingredients

Water, seasoned chicken (chicken, water, modified corn starch, salt), cooked rice (water, rice, sunflower oil), green beans, vegetable blend (red, green and yellow peppers, onions), soy sauce (water, wheat, soybeans, salt, sodium benzoate), brown sugar, carrots, onions, honey, modified starch (corn or tapioca), red peppers, canola oil, garlic (dehydrated garlic, water, canola oil, citric acid), ginger in vegetable oil (canola)

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Suitable For:

  • Low Saturated Fat
  • Low Calorie

Made Without:

  • Dairy
  • Egg
  • Peanut
  • Treenut
  • Fish
  • Shellfish
  • Mustard

Cooking Instructions

How to Heat Your Meals

Oven Instructions

  1. Preheated
  2. Bake for 40-45 mins.
  3. Stir.
  4. 0
  5. 0

Microwave Instructions

  1. Pierce film.
  2. Cook for 8-9
  3. Stand for 2 mins.
  4. Stir.
  5. 0
  6. 0

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