Image of the Chicken Thigh with Rich Onion Gravy meal 727

Chicken Thigh with Rich Onion Gravy

A skinless, boneless chicken thigh in a rich onion gravy served with red-skinned potatoes and vegetables.

A skinless, boneless chicken thigh in a rich onion gravy served with red-skinned potatoes and vegetables.

$9.49

Quantity

Nutrition Facts

Serving Size 325g (11.5oz)
Amount per serving
Calories 260
% Daily Value*
Total Fat 7g 10%
Saturated Fat 1.5g
Trans Fat 0g  
Cholesterol 70mg
Sodium 530mg 23%
Total Carbohydrates 24g
Dietary Fiber 5g 18%
Total Sugars 6g  
Protein 22g
Vitamin D 0.2%
Calcium 50mg 4%
Iron 2mg 11%
Potassium 650mg 14%
Phosphorus 250mg 20%
* The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet.

Ingredients:

INGREDIENTS: Vegetable blend (peas, carrots, wax beans, pearl onions), Red skin potatoes, Cooked chicken thigh (chicken, canola oil, seasonings), Water, Onions, Crushed tomatoes (tomatoes, salt, citric acid), Modified starch (corn, tapioca or potato), Chicken seasoning (salt, dehydrated chicken, chicken fat (rosemary extract), rice flour, cane sugar, dehydrated vegetables (onions, garlic), spices (celery), turmeric), Sugar, Canola oil, Salt, Caramel colour (sulphites), Xanthan gum, Yeast extract, Onion powder, Herb, Spice.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Suitable For:

  • Low Saturated Fat
  • Low Calorie
  • Renal Diet

Made Without:

  • Dairy
  • Gluten
  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Sulfite
  • Fish
  • Shellfish
  • Mustard

How to Heat Your Meals

Oven Instructions

  1. Preheated
  2. Bake for 35 minutes.

Microwave Instructions

  1. Pierce film.
  2. Cook for 6 minutes
  3. Stand for 2 mins.

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Nutritional Information

Nutrition Facts

Serving Size 325g (11.5oz)
Amount per serving
Calories 260
% Daily Value*
Total Fat 7g 10%
Saturated Fat 1.5g
Trans Fat 0g  
Cholesterol 70mg
Sodium 530mg 23%
Total Carbohydrates 24g
Dietary Fiber 5g 18%
Total Sugars 6g  
Protein 22g
Vitamin D 0.2%
Calcium 50mg 4%
Iron 2mg 11%
Potassium 650mg 14%
Phosphorus 250mg 20%
* The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet.

Ingredients

INGREDIENTS: Vegetable blend (peas, carrots, wax beans, pearl onions), Red skin potatoes, Cooked chicken thigh (chicken, canola oil, seasonings), Water, Onions, Crushed tomatoes (tomatoes, salt, citric acid), Modified starch (corn, tapioca or potato), Chicken seasoning (salt, dehydrated chicken, chicken fat (rosemary extract), rice flour, cane sugar, dehydrated vegetables (onions, garlic), spices (celery), turmeric), Sugar, Canola oil, Salt, Caramel colour (sulphites), Xanthan gum, Yeast extract, Onion powder, Herb, Spice.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Suitable For:

  • Low Saturated Fat
  • Low Calorie
  • Renal Diet

Made Without:

  • Dairy
  • Gluten
  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Sulfite
  • Fish
  • Shellfish
  • Mustard

Cooking Instructions

How to Heat Your Meals

Oven Instructions

  1. Preheated
  2. Bake for 35 minutes.

Microwave Instructions

  1. Pierce film.
  2. Cook for 6 minutes
  3. Stand for 2 mins.

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