Chocolate Chip Muffin
Cooking Instructions
Ingredients
INGREDIENTS: Sugar, enriched bleached flour bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, soybean oil, eggs, semi-sweet chocolate chips sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin, natural flavor, modified cornstarch, contains 2 or less of: soy flour, leavening sodium aluminum p hosphate, baking soda, monocalcium phosphate, salt, mono- and diglycerides, potassium sorbate preservative, propylene glycol esters of fats and fatty acids, sodium stearoyl lactylate, xanthan gum, natural and artificial flavor, calcium sulfate, canola lecithin, enzymes. Contains: eggs, soy, wheat. Made in a facility that also processes milk, peanuts, andtree nuts almonds, coconut, macadamia nuts, pecans, walnuts.
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Vegetarian
Made Without
- Sulfite
Nutritional Information
| Serving Size | 113g (4oz) |
| Amount per serving | |
| Calories | 470 |
| % Daily Value* | |
| Total Fat 25g | - |
| Saturated Fat 6g | - |
| Trans Fat 0g | |
| Cholesterol 55mg | - |
| Sodium 350mg | - |
| Total Carbohydrates 58g | - |
| Dietary Fiber 2g | - |
| Total Sugars 34g | |
| Protein 5g | - |
| Vitamin D | - |
| Calcium 40mg | - |
| Iron 3mg | - |
| Potassium 220mg | - |
| Phosphorus mg | - |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |