Pork Pot Roast with Root Vegetables
Cooking Instructions
Oven Instructions
- Preheated
- Bake for 35 minutes.
- Stir Potatoes.
Microwave Instructions
- Pierce film.
- Cook for 9½ minutes
- Stand for 2 mins.
- Stir.
Ingredients
INGREDIENTS: Water, Peas, Seasoned pork loin (pork, water, flavor, dextrose, sodium phosphate, salt), Dehydrated potato (potatoes, vegetable oils (canola oil, palm oil and/or sunflower oil), salt, mono and diglycerides, colors (titanium dioxide, riboflavin), ascorbic acid (vitamin C), natural and artificial flavor, butter oil, sodium bisulfite, sodium acid pyrophosphate, BHT, citric acid), Carrots, Parsnips, Crushed tomatoes (tomatoes, salt, citric acid), Onions, Butternut squash, Modified starch (corn, tapioca or potato), Flavour (autolyzed yeast extract, salt, sugars (maltodextrin (corn)), flavour, smoke flavour, sunflower oil, silicon dioxide), Canola oil, Caramel colour (sulphites), Xanthan gum, Herb, Spice.
CONTAINS: Milk and Sulphites
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Saturated Fat
- Low Calorie
- High Fiber
Made Without
- Egg
- Fish
- Shellfish
- Gluten
- Sesame
- Soya
- Mustard
- Peanut
- Treenut
Nutritional Information
| Serving Size | 380g (13.4oz) |
| Amount per serving | |
| Calories | 230 |
| % Daily Value* | |
| Total Fat 3.5g | 4% |
| Saturated Fat 1g | - |
| Trans Fat 0g | |
| Cholesterol 40mg | - |
| Sodium 720mg | 31% |
| Total Carbohydrates 32g | 11% |
| Dietary Fiber 6g | 21% |
| Total Sugars 5g | |
| Protein 18g | - |
| Vitamin D | - |
| Calcium 50mg | 4% |
| Iron 2.2mg | 10% |
| Potassium 760mg | 15% |
| Phosphorus 240mg | 20% |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |