Salmon Teriyaki
Cooking Instructions
Microwave Instructions
- Microwave for 10 minutes.
Ingredients
INGREDIENTS: Wok mix vegetables (carrots, snow peas, mini corn), Pacific pink salmon (salmon, water, sodium phosphate (to retain moisture)), Water, Cooked rice (water, rice, sunflower oil), Vegetable blend (red, green and yellow peppers, onions), Soy sauce (water, wheat, soybeans, salt, sodium benzoate), Sugars (brown sugar, honey), Onions, Modified starch (corn, tapioca or potato), Canola oil, Garlic (dehydrated garlic, water, canola oil, citric acid), Ginger in vegetable oil (canola).
CONTAINS: Fish, Soy, and Wheat (gluten)
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Saturated Fat
- Low Calorie
Made Without
- Egg
- Shellfish
- Dairy
- Sesame
- Sulfite
- Mustard
- Peanut
- Treenut
Nutritional Information
| Serving Size | 0g (12.9oz) |
| Amount per serving | |
| Calories | 260 |
| % Daily Value* | |
| Total Fat 5g | 7% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 50mg | 17% |
| Sodium 700mg | 30% |
| Total Carbohydrates 32g | - |
| Dietary Fiber 2g | 7% |
| Total Sugars 13g | |
| Protein 20g | - |
| Vitamin D | 45% |
| Calcium 50mg | 4% |
| Iron 1.5mg | 8% |
| Potassium 600mg | 13% |
| Phosphorus 350mg | 28% |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |