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Salmon Teriyaki

Salmon fillet in our crowd pleasing teriyaki sauce. Served with rice and an Asian-style vegetable blend.

Salmon fillet in our crowd pleasing teriyaki sauce. Served with rice and an Asian-style vegetable blend.

$11.35

Quantity

Nutrition Facts

Serving Size 0g (12.9oz)
Amount per serving
Calories 260
% Daily Value*
Total Fat 5g 7%
Saturated Fat 0.5g 3%
Trans Fat 0g  
Cholesterol 50mg 17%
Sodium 700mg 30%
Total Carbohydrates 32g
Dietary Fiber 2g 7%
Total Sugars 13g  
Protein 20g
Vitamin D 9mcg 45%
Calcium 50mg 4%
Iron 1.5mg 8%
Potassium 600mg 13%
Phosphorus 350mg 28%
* The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet.

Ingredients:

INGREDIENTS: Wok mix vegetables (carrots, snow peas, mini corn), Pacific pink salmon (salmon, water, sodium phosphate (to retain moisture)), Water, Cooked rice (water, rice, sunflower oil), Vegetable blend (red, green and yellow peppers, onions), Soy sauce (water, wheat, soybeans, salt, sodium benzoate), Sugars (brown sugar, honey), Onions, Modified starch (corn, tapioca or potato), Canola oil, Garlic (dehydrated garlic, water, canola oil, citric acid), Ginger in vegetable oil (canola).
CONTAINS: Fish, Soy, and Wheat (gluten)

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Suitable For:

  • Low Saturated Fat
  • Low Calorie

Made Without:

  • Dairy
  • Egg
  • Peanut
  • Treenut
  • Sesame
  • Sulfite
  • Shellfish
  • Mustard

How to Heat Your Meals

Oven Instructions

  1. Bake for 37-40 minutes.

Microwave Instructions

  1. Microwave for 10 minutes.

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Nutritional Information

Nutrition Facts

Serving Size 0g (12.9oz)
Amount per serving
Calories 260
% Daily Value*
Total Fat 5g 7%
Saturated Fat 0.5g 3%
Trans Fat 0g  
Cholesterol 50mg 17%
Sodium 700mg 30%
Total Carbohydrates 32g
Dietary Fiber 2g 7%
Total Sugars 13g  
Protein 20g
Vitamin D 9mcg 45%
Calcium 50mg 4%
Iron 1.5mg 8%
Potassium 600mg 13%
Phosphorus 350mg 28%
* The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet.

Ingredients

INGREDIENTS: Wok mix vegetables (carrots, snow peas, mini corn), Pacific pink salmon (salmon, water, sodium phosphate (to retain moisture)), Water, Cooked rice (water, rice, sunflower oil), Vegetable blend (red, green and yellow peppers, onions), Soy sauce (water, wheat, soybeans, salt, sodium benzoate), Sugars (brown sugar, honey), Onions, Modified starch (corn, tapioca or potato), Canola oil, Garlic (dehydrated garlic, water, canola oil, citric acid), Ginger in vegetable oil (canola).
CONTAINS: Fish, Soy, and Wheat (gluten)

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Suitable For:

  • Low Saturated Fat
  • Low Calorie

Made Without:

  • Dairy
  • Egg
  • Peanut
  • Treenut
  • Sesame
  • Sulfite
  • Shellfish
  • Mustard

Cooking Instructions

How to Heat Your Meals

Oven Instructions

  1. Bake for 37-40 minutes.

Microwave Instructions

  1. Microwave for 10 minutes.

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