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Scrambled Eggs and Sausages

Fluffy scrambled eggs, two sausages, home-fried potatoes and baked beans.

Fluffy scrambled eggs, two sausages, home-fried potatoes and baked beans.

$9.65

Quantity

Nutrition Facts

Serving Size 321g (11.32oz)
Amount per serving
Calories 500
% Daily Value*
Total Fat 26g 33%
Saturated Fat 9g 45%
Trans Fat 0g  
Cholesterol 370mg 123%
Sodium 770mg 33%
Total Carbohydrates 42g 15%
Dietary Fiber 6g 21%
Total Sugars 10g  
Protein 26g 52%
Vitamin D 10%
Calcium 125mg 10%
Iron 4mg 22%
Potassium 700mg 15%
Phosphorus 400mg 32%
* The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet.

Ingredients:

Scrambled eggs (eggs, milk, corn starch, citric acid), Beans in tomato sauce (white kidney bean, water, sugar, brown sugar, tomato paste, salt, glucose, modified corn starch, spice), Potatoes (potatoes, canola oil, sodium phosphate, dextrose), Pork breakfast sausage (pork, salt, dextrose, mustard, cultured corn syrup solids, spices, onion powder, garlic powder, autolyzed yeast extract, corn maltodextrin, spice extractives, water), Onions, Red bell pepper, Canola oil, Salt, Dehydrated parsley, Paprika, Black pepper. Contains: Milk, Eggs and Mustard.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Suitable For:

  • High Fiber

Made Without:

  • Gluten
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Sulfite
  • Fish
  • Shellfish

How to Heat Your Meals

Oven Instructions

  1. Preheated
  2. Bake for 25-30 mins.
  3. 0
  4. 0
  5. 0

Microwave Instructions

  1. Pierce film.
  2. Cook for 4 1/2- 5 1/2
  3. Stand for 2 mins.
  4. 0
  5. 0
  6. 0

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Nutritional Information

Nutrition Facts

Serving Size 321g (11.32oz)
Amount per serving
Calories 500
% Daily Value*
Total Fat 26g 33%
Saturated Fat 9g 45%
Trans Fat 0g  
Cholesterol 370mg 123%
Sodium 770mg 33%
Total Carbohydrates 42g 15%
Dietary Fiber 6g 21%
Total Sugars 10g  
Protein 26g 52%
Vitamin D 10%
Calcium 125mg 10%
Iron 4mg 22%
Potassium 700mg 15%
Phosphorus 400mg 32%
* The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet.

Ingredients

Scrambled eggs (eggs, milk, corn starch, citric acid), Beans in tomato sauce (white kidney bean, water, sugar, brown sugar, tomato paste, salt, glucose, modified corn starch, spice), Potatoes (potatoes, canola oil, sodium phosphate, dextrose), Pork breakfast sausage (pork, salt, dextrose, mustard, cultured corn syrup solids, spices, onion powder, garlic powder, autolyzed yeast extract, corn maltodextrin, spice extractives, water), Onions, Red bell pepper, Canola oil, Salt, Dehydrated parsley, Paprika, Black pepper. Contains: Milk, Eggs and Mustard.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Suitable For:

  • High Fiber

Made Without:

  • Gluten
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Sulfite
  • Fish
  • Shellfish

Cooking Instructions

How to Heat Your Meals

Oven Instructions

  1. Preheated
  2. Bake for 25-30 mins.
  3. 0
  4. 0
  5. 0

Microwave Instructions

  1. Pierce film.
  2. Cook for 4 1/2- 5 1/2
  3. Stand for 2 mins.
  4. 0
  5. 0
  6. 0

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