Steak and Mushroom Casserole
Tender steak chunks, mushrooms, and vegetable casserole with beef steak, bred-skinned potatoes and vegetables.Â
Cooking Instructions
Oven Instructions
- Preheated
- Bake for 35 minutes.
Microwave Instructions
- Pierce film.
- Cook for 8 minutes.
- Stand for 2 mins.
- (Stir at 6 min.)
Ingredients
INGREDIENTS: Beef, Red skin potatoes, Mushrooms, Water, Carrots, Asparagus, Onions, Tomato paste, Beef stock (beef and beef juices, hydrolyzed soy protein, salt, canola oil, sugars (sugar, glucose solids, maltodextrin), dehydrated vegetables (onions, garlic), colour (caramel), modified palm and palm kernel oils, citric acid, yeast extract, flavour), Modified starch (corn, tapioca or potato), Canola oil, Garlic (dehydrated garlic, water, canola oil, citric acid), Xanthan gum, Salt, Worcestershire sauce (white vinegar, blackstrap molasses, glucose syrup, water, salt, caramel colour, sugar, spices, anchovies (fish), natural flavours (soy), tamarind extract), Herbs, Spices.
Contains: Soy and Fish
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Saturated Fat
- Low Calorie
- Heart Healthy Diet
Made Without
- Egg
- Shellfish
- Gluten
- Dairy
- Sesame
- Sulfite
- Mustard
- Peanut
- Treenut
Nutritional Information
| Serving Size | 330g (11.6oz) |
| Amount per serving | |
| Calories | 260 |
| % Daily Value* | |
| Total Fat 12g | 15% |
| Saturated Fat 4g | - |
| Trans Fat 0.3g | |
| Cholesterol 50mg | - |
| Sodium 560mg | 25% |
| Total Carbohydrates 21g | 8% |
| Dietary Fiber 4g | 15% |
| Total Sugars 5g | |
| Protein 23g | - |
| Vitamin D | 0.1% |
| Calcium 50mg | 4% |
| Iron 3mg | 20% |
| Potassium 910mg | 20% |
| Phosphorus 320mg | 25% |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |