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Turkey with Cranberry Orange Sauce

Sliced turkey with a cranberry and orange sauce, served with stuffing, potatoes, and mashed turnip.

Sliced turkey with a cranberry and orange sauce, served with stuffing, potatoes, and mashed turnip.

$10.49

Quantity

Nutrition Facts

Serving Size 330g (11.64oz)
Amount per serving
Calories 290
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1g 5%
Trans Fat 0g  
Cholesterol 35mg 12%
Sodium 350mg 15%
Total Carbohydrates 47g 17%
Dietary Fiber 5g 18%
Total Sugars 22g  
Protein 16g 32%
Vitamin D 2%
Calcium 40mg 3%
Iron 2mg 11%
Potassium 1050mg 22%
Phosphorus 250mg 20%
* The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet.

Ingredients:

Turnip, Red skin potatoes, Cooked seasoned turkey breast (turkey breast, water, potassium lactate, flavour, potassium phosphate, glucose, sugar), Water, Cranberry sauce (cranberries, glucose-fructose, glucose, water), Carrots, Toasted wheat crumbs (enriched wheat flour, sugar, sunflower oil, salt, yeast), Onions, Orange juice concentrate, Margarine (modified palm oil, palm kernel oil, (soy, milk)), Modified corn starch, Canola oil, Sugar, Salt, Dehydrated parsley, Xanthan gum, Thyme, Black pepper, Cinnamon. Contains: Milk, Soy and Gluten (Wheat).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Suitable For:

  • Low Saturated Fat
  • Low Calorie
  • Low Sodium

Made Without:

  • Egg
  • Peanut
  • Treenut
  • Sesame
  • Fish
  • Shellfish
  • Mustard

How to Heat Your Meals

Oven Instructions

  1. Preheated
  2. Bake for 30 mins.
  3. Stir.
  4. 0
  5. 0

Microwave Instructions

  1. Pierce film.
  2. Cook for 6
  3. Stand for 2 mins.
  4. 0
  5. 0
  6. 0

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Nutritional Information

Nutrition Facts

Serving Size 330g (11.64oz)
Amount per serving
Calories 290
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1g 5%
Trans Fat 0g  
Cholesterol 35mg 12%
Sodium 350mg 15%
Total Carbohydrates 47g 17%
Dietary Fiber 5g 18%
Total Sugars 22g  
Protein 16g 32%
Vitamin D 2%
Calcium 40mg 3%
Iron 2mg 11%
Potassium 1050mg 22%
Phosphorus 250mg 20%
* The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet.

Ingredients

Turnip, Red skin potatoes, Cooked seasoned turkey breast (turkey breast, water, potassium lactate, flavour, potassium phosphate, glucose, sugar), Water, Cranberry sauce (cranberries, glucose-fructose, glucose, water), Carrots, Toasted wheat crumbs (enriched wheat flour, sugar, sunflower oil, salt, yeast), Onions, Orange juice concentrate, Margarine (modified palm oil, palm kernel oil, (soy, milk)), Modified corn starch, Canola oil, Sugar, Salt, Dehydrated parsley, Xanthan gum, Thyme, Black pepper, Cinnamon. Contains: Milk, Soy and Gluten (Wheat).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Suitable For:

  • Low Saturated Fat
  • Low Calorie
  • Low Sodium

Made Without:

  • Egg
  • Peanut
  • Treenut
  • Sesame
  • Fish
  • Shellfish
  • Mustard

Cooking Instructions

How to Heat Your Meals

Oven Instructions

  1. Preheated
  2. Bake for 30 mins.
  3. Stir.
  4. 0
  5. 0

Microwave Instructions

  1. Pierce film.
  2. Cook for 6
  3. Stand for 2 mins.
  4. 0
  5. 0
  6. 0

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