Baked Potato with Cheddar and Broccoli Sauce
Cooking Instructions
Oven Instructions
- Preheated.
- Bake for 30 minutes.
- (Stir.)
Microwave Instructions
- Pierce film.
- Cook for 4 minutes.
- Stand for 2 mins.
- (Stir.)
Ingredients
INGREDIENTS: Baked potato skin, Water, Broccoli, Potatoes, Cheddar cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, annatto (for color), cellulose), Milk ingredients, Modified starch (corn, tapioca or potato), Canola oil, Salt, Xanthan gum, Yeast extract, Paprika, Spice. CONTAINS: Milk
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Vegetarian
- Renal Diet
Made Without
- Egg
- Fish
- Shellfish
- Gluten
- Sesame
- Soya
- Sulfite
- Mustard
- Peanut
- Treenut
Nutritional Information
| Serving Size | 165g (5.8oz) |
| Amount per serving | |
| Calories | 210 |
| % Daily Value* | |
| Total Fat 10g | 14% |
| Saturated Fat 6g | - |
| Trans Fat 0.3g | |
| Cholesterol 25mg | - |
| Sodium 420mg | 18% |
| Total Carbohydrates 24g | - |
| Dietary Fiber 3g | 11% |
| Total Sugars 4g | |
| Protein 10g | - |
| Vitamin D | 5% |
| Calcium 250mg | 19% |
| Iron 0.5mg | 3% |
| Potassium 450mg | 10% |
| Phosphorus 225mg | 18% |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |