Beef and Vegetable Soup
Cooking Instructions
Oven Instructions
- Preheated
- Bake for 47-50 minutes.
- (Stir.)
Microwave Instructions
- Pierce film.
- Cook for 11 minutes.
- Stand for 2 mins.
- (Stir.)
Ingredients
INGREDIENTS: Water, Carrots, Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Lean ground beef, Celery, Butternut squash, Parsnips, Onions, Modified starch (corn, tapioca or potato), Canola oil, Beef stock (beef and beef juices, hydrolyzed soy protein, salt, canola oil, sugars (sugar, glucose solids, maltodextrin), dehydrated vegetables (onions, garlic), colour (caramel), modified palm and palm kernel oils, citric acid, yeast extract, flavour), Garlic (dehydrated garlic, water, canola oil, citric acid), Salt, Parsley, Herbs, Spices. CONTAINS: Soy
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Saturated Fat
- Low Calorie
Made Without
- Egg
- Fish
- Shellfish
- Gluten
- Dairy
- Sesame
- Sulfite
- Mustard
- Peanut
- Treenut
Nutritional Information
| Serving Size | 200g (7.1oz) |
| Amount per serving | |
| Calories | 70 |
| % Daily Value* | |
| Total Fat 4g | 6% |
| Saturated Fat 0.5g | - |
| Trans Fat 0.1g | |
| Cholesterol 5mg | - |
| Sodium 500mg | 22% |
| Total Carbohydrates 7g | - |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Protein 3g | - |
| Vitamin D | - |
| Calcium 30mg | 2% |
| Iron 0.5mg | 3% |
| Potassium 150mg | 3% |
| Phosphorus 30mg | 2% |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |