Belgian Pearl Sugar Waffle
Cooking Instructions
Ingredients
INGREDIENTS: Wheat flour, pearl sugar, margarine (palm and coconut fat, rapeseed oil, water, emulsifier: mono and diglycerides of fatty acids), water, butter (milk), whole egg, invert sugar, yeast, soy flour, sugar, salt, emulsifier: soy lecithin, artificial vanilla flavor. Contains: milk, egg, tree nuts (coconut), wheat and soy.
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Vegetarian
Made Without
- Sulfite
Nutritional Information
| Serving Size | 90g (3.2oz) |
| Amount per serving | |
| Calories | 410 |
| % Daily Value* | |
| Total Fat 22g | 28% |
| Saturated Fat 12g | 60% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 360mg | 16% |
| Total Carbohydrates 47g | 17% |
| Dietary Fiber 2g | 7% |
| Total Sugars 24g | |
| Protein 5g | 10% |
| Vitamin D | - |
| Calcium 10mg | 1% |
| Iron 1mg | 6% |
| Potassium 100mg | 2% |
| Phosphorus mg | - |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |