Blueberry Muffin
Cooking Instructions
Ingredients
INGREDIENTS: Sugar, enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, blueberries, eggs, contains 2% or less of: emulsifier (propylene glycol esters of fatty acids, mono- and diglycerides, sodium stearoyl lactylate), defatted soy flour, wheat gluten, salt, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), potassium sorbate (preservative), natural and artificial flavors, xanthan gum, blackberry juice concentrate, blueberry juice concentrate, malic acid, enzymes. Contains: eggs, soy, wheat. Made in a facility that also processes: milk, peanuts, tree nuts (almonds, coconut, macadamia nuts, pecans, walnuts).
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Vegetarian
Made Without
- Sulfite
Nutritional Information
| Serving Size | 113g (4oz) |
| Amount per serving | |
| Calories | 350 |
| % Daily Value* | |
| Total Fat 11g | - |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 30mg | - |
| Sodium 250mg | 11% |
| Total Carbohydrates 60g | 22% |
| Dietary Fiber 1g | - |
| Total Sugars 32g | |
| Protein 4g | - |
| Vitamin D | - |
| Calcium 25mg | - |
| Iron 2mg | - |
| Potassium 65mg | - |
| Phosphorus mg | - |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |