Chocolate Brownie
Cooking Instructions
Ingredients
INGREDIENTS: Sugar, chocolate [sugar, unsweetened chocolate processed with alkali, cocoa butter, milk, milk fat, sunflower lecithin, soy lecithin, vanilla, vanilla extract], cage free eggs, butter, cocoa [processed with alkali], brown rice flour [rice flour, rice bran], safflower oil, tapioca flour, rice syrup, arrowroot flour, buckwheat flour, water, whole milk powder, cream, salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], guar gum, natural Madagascar vanilla, stabilizer blend [xanthan gum, sodium alginate, guar gum], glucose.
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Vegetarian
Made Without
- Gluten
- Sulfite
Nutritional Information
| Serving Size | 79g (2.8oz) |
| Amount per serving | |
| Calories | 350 |
| % Daily Value* | |
| Total Fat 18g | 23% |
| Saturated Fat 9g | 45% |
| Trans Fat 0g | |
| Cholesterol 70mg | 23% |
| Sodium 140mg | 6% |
| Total Carbohydrates 61g | 22% |
| Dietary Fiber 2g | 7% |
| Total Sugars 31g | |
| Protein 4g | 8% |
| Vitamin D | - |
| Calcium 46mg | 4% |
| Iron 3mg | 17% |
| Potassium 276mg | 6% |
| Phosphorus mg | - |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |