Chocolate Donut
Cooking Instructions
Ingredients
INGREDIENTS: Gluten-free devil's food base (sugar, rice flour, cocoa processed with alkali, natural and artifical flavor, food starch-modified, egg whites, leavening [baking soda, sodium acid pyrophosphate, monocalcium phosphate], contains 2% or less of: mono- and digylcerides, polyglycerol esters of fatty acids, potato starch, salt, soluble corn fiber, xantham gum), palm oil, water, whole eggs, sugar. Contains: eggs.
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Vegetarian
Made Without
- Gluten
- Dairy
- Soya
- Peanut
- Treenut
Nutritional Information
Serving Size | 57g (2oz) |
Amount per serving | |
Calories | 220 |
% Daily Value* | |
Total Fat 10g | 13% |
Saturated Fat 4.5g | 23% |
Trans Fat 0g | |
Cholesterol 20mg | 7% |
Sodium 250mg | 11% |
Total Carbohydrates 30g | 11% |
Dietary Fiber 2g | 7% |
Total Sugars 17g | |
Protein 3g | - |
Vitamin D | - |
Calcium mg | 2% |
Iron mg | 10% |
Potassium 136mg | 2% |
Phosphorus mg | - |
* The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. |