Cinnamon Pie Dough Twist
Cooking Instructions
Ingredients
INGREDIENTS: Flour (WHEAT Flour), Malted Barley Flour), Shortening (Canola Oil, Palm Oil), Mar-garine [Palm Oil, Palm Fractions, Canola Oil, Salt, Permitted Emulsifiers (Distilled Monoglycer-ides, Soya Lecithin, Polyglycerol Polyricinoleate), Butter Flavor, Citric Acid, Antioxident (Mixed Tocopheral (Soy), Vitamin A and Coloring (Beta Carotene)], Sugar, Cinnamon, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch Monocalcium Phosphate), Modified Food Starch, Cocoa Powder (Alkali), WHEAT Gluten, SOY Bean Oil, Ascorbic Acid (Vitamin C), Enzymes, Artificial Color (FD&C Yellow #5 and Yellow #6, Caramel Color), Dextrose, Maltodextrin, Acacia Gum, Potassium Sorbate, Calcium Propionate.
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Vegetarian
Made Without
- Sulfite
Nutritional Information
| Serving Size | 113g (4oz) |
| Amount per serving | |
| Calories | 500 |
| % Daily Value* | |
| Total Fat 33g | 42% |
| Saturated Fat 14g | 70% |
| Trans Fat 1g | |
| Cholesterol 0mg | - |
| Sodium 410mg | 18% |
| Total Carbohydrates 49g | 18% |
| Dietary Fiber 2g | 7% |
| Total Sugars 11g | |
| Protein 5g | 10% |
| Vitamin D | - |
| Calcium 60mg | 5% |
| Iron 1mg | 6% |
| Potassium 50mg | 1% |
| Phosphorus mg | - |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |