Cream of Corn and Bacon Soup
Cooking Instructions
Microwave Instructions
- Pierce film.
- Cook for 2 minutes.
Ingredients
INGREDIENTS: Water, Corn, Cream (milk, cream, carrageenan, disodium phosphate, mono and diglycerides, sodium citrate), Bacon (pork, water, salt, sugar, smoke flavour, sodium phosphate, sodium erythorbate, sodium nitrite, smoke), Onions, Canola oil, Modified starch (corn, tapioca or potato), Vegetable broth flavour (yeast extract, salt, carrot powder, tomato powder, onion powder, leek powder, garlic powder, herbs and spices (bay leaf, celery, thyme)), Parsley, Smoked paprika (silicon dioxide, ethoxyquin), Salt, Spice. CONTAINS: Milk
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Calorie
Made Without
- Egg
Nutritional Information
| Serving Size | 200g (7.1oz) |
| Amount per serving | |
| Calories | 120 |
| % Daily Value* | |
| Total Fat 8g | 11% |
| Saturated Fat 2.5g | - |
| Trans Fat 0.1g | |
| Cholesterol 11mg | - |
| Sodium 470mg | 20% |
| Total Carbohydrates 13g | - |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Protein 4g | - |
| Vitamin D | - |
| Calcium 20mg | 2% |
| Iron 0.5mg | 3% |
| Potassium 175mg | 4% |
| Phosphorus 75mg | 6% |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |