Fisherman's Pie
Cooking Instructions
Oven Instructions
- Preheated
- Bake for 40 minutes.
- stir
Microwave Instructions
- Pierce film.
- Cook for 7 minutes
- Stand for 2 mins.
Ingredients
INGREDIENTS: Peas, Water, Haddock (haddock, water, sodium phosphate), Pie top (enriched wheat flour, shortening (canola oil, palm oil and modified palm kernel oil), water, sugars (dextrose), salt, wheat starch, soy lecithin, baking soda, calcium propionate, soybean oil, sodium metabisulphite), Cream (milk, cream, carrageenan, disodium phosphate, mono and diglycerides, sodium citrate), Onions, White cheddar cheese (milk, salt, calcium chloride, bacterial culture, microbial enzyme, cellulose), Carrots, Modified starch (corn, tapioca or potato), Concentrated lemon juice, Celery, Dijon mustard (distilled vinegar, water, mustard seeds, salt, chardonnay wine, citric acid, tartaric acid, spices, turmeric), Garlic (dehydrated garlic, water, canola oil, citric acid), Salt, Canola oil, Xanthan gum, Parsley flakes, Turmeric, Spices. CONTAINS: Fish, Milk, Mustard, Soy, Sulphites, and Wheat (gluten)
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Calorie
- High Fiber
- Diabetic Diet
Made Without
- Egg
- Shellfish
- Sesame
- Peanut
- Treenut
Nutritional Information
| Serving Size | 325g (11.5oz) |
| Amount per serving | |
| Calories | 320 |
| % Daily Value* | |
| Total Fat 17g | 24% |
| Saturated Fat 7g | - |
| Trans Fat 0.2g | |
| Cholesterol 44mg | - |
| Sodium 650mg | 28% |
| Total Carbohydrates 37g | - |
| Dietary Fiber 6g | 21% |
| Total Sugars 6g | |
| Protein 19g | - |
| Vitamin D | 0.1% |
| Calcium 150mg | 12% |
| Iron 3mg | 17% |
| Potassium 450mg | 10% |
| Phosphorus 300mg | 24% |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |