Glazed Honey Bun
Cooking Instructions
Ingredients
INGREDIENTS: Whole wheat flour, water, palm oil, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (soybean oil, mono & diglycerides, TBHQ preservative, citric acid preservative), cinnamon, yeast, contains less than 2% of agar, ascorbic acid, baking soda, calcium propionate (preservative), corn starch, corn syrup, defatted soy flour, dextrose, diacetyl tartaric acid, esters of mono - diglycerides (DATEM), egg whites, dried honey, glycerine, L-cysteine hydrocholoride, maltodextrin, modified corn starch, natural flavor, nonfat milk powder, salt, sodium
acid pyrophosphate, sodium propionate (for freshness), soy lecithin, soybean oil, wheat flour, enzymes, salt, wheat gluten, xanthan gum
CONTAINS: WHEAT, EGG, MILK, SOY
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Made Without
- Shellfish
- Sesame
- Sulfite
- Mustard
- Peanut
- Treenut
Nutritional Information
| Serving Size | 0g (2.5oz) |
| Amount per serving | |
| Calories | 290 |
| % Daily Value* | |
| Total Fat 16g | 21% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 0mg | - |
| Sodium 240mg | 10% |
| Total Carbohydrates 32g | 12% |
| Dietary Fiber 3g | 11% |
| Total Sugars 8g | |
| Protein 5g | - |
| Vitamin D | - |
| Calcium 20mg | 2% |
| Iron 2mg | 10% |
| Potassium 70mg | 2% |
| Phosphorus mg | - |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |