Honey Garlic Chicken
Cooking Instructions
Oven Instructions
- Preheated
- Bake for 40-45 minutes.
Microwave Instructions
- Pierce film.
- Cook for 7-8 minutes.
- Stand for 2 mins.
Ingredients
INGREDIENTS: Seasoned chicken (chicken, water, modified corn starch, salt), Peas, Carrots, Basmati rice, Water, Honey, Soy sauce (water, wheat, soybeans, salt, sodium benzoate), onions, Garlic (dehydrated garlic, water, canola oil, citric acid), Red peppers, Sugar, Modified starch (corn, tapioca or potato), Yeast extract, Chicken seasoning (dextrose, yeast extract, flavour, spices, salt), Ginger in vegetable oil (canola), Red wine vinegar (sulphites), Sesame oil (sesame oil, canola oil), Canola oil, Xanthan gum. CONTAINS: Soy, Wheat (gluten), and Sesame MAY CONTAIN: Sulphites
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Saturated Fat
- Low Calorie
- High Fiber
Made Without
- Egg
- Fish
- Shellfish
- Dairy
- Mustard
- Peanut
- Treenut
Nutritional Information
| Serving Size | 385g (13.6oz) |
| Amount per serving | |
| Calories | 360 |
| % Daily Value* | |
| Total Fat 3.5g | 5% |
| Saturated Fat 2.5g | - |
| Trans Fat 0g | |
| Cholesterol 70mg | - |
| Sodium 880mg | 38% |
| Total Carbohydrates 52g | - |
| Dietary Fiber 6g | 21% |
| Total Sugars 21g | |
| Protein 29g | - |
| Vitamin D | - |
| Calcium 75mg | 6% |
| Iron 2mg | 11% |
| Potassium 750mg | 16% |
| Phosphorus 350mg | 28% |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |