Macaroni and Cheese
Cooking Instructions
Oven Instructions
- Preheated
- Bake for 30 minutes.
- Stir.
Microwave Instructions
- Pierce film.
- Cook for 6 minutes.
- Stand for 2 mins.
- Stir.
Ingredients
INGREDIENTS: Water, Vegetable blend (peas, carrots, wax beans, pearl onions), Macaroni (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), Cheddar cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, annatto (for color), cellulose), Milk ingredients, Modified starch (corn, tapioca or potato), Canola oil, Salt, Xanthan gum, Yeast extract, Paprika, Spice. CONTAINS: Wheat (gluten) and Milk
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Vegetarian
- High Fiber
Made Without
- Egg
- Fish
- Shellfish
- Sesame
- Soya
- Sulfite
- Mustard
- Peanut
- Treenut
Nutritional Information
Serving Size | 320g (11.3oz) |
Amount per serving | |
Calories | 410 |
% Daily Value* | |
Total Fat 16g | 23% |
Saturated Fat 10g | - |
Trans Fat 0.5g | |
Cholesterol 40mg | - |
Sodium 680mg | 30% |
Total Carbohydrates 47g | - |
Dietary Fiber 6g | 21% |
Total Sugars 11g | |
Protein 20g | - |
Vitamin D | 8% |
Calcium 450mg | 35% |
Iron 2.5mg | 14% |
Potassium 450mg | 10% |
Phosphorus 400mg | 32% |
* The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. |