Banana Chocolate Chunk Bar
Cooking Instructions
Ingredients
INGREDIENTS: Whole grain wheat flour, sugar, rolled oats, rice syrup, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), chocolate chunks (sugar, cocoa, cocoa butter, whole milk, soy lecithin as emulsifier, salt, vanilla), butter (unsalted cream, natural flavoring), egg, whey protein soybean/canola oil, banana puree (bananas, ascorbic acid), glycerine, molasses, invert sugar, natural flavor, salt, baking soda. CONTAINS: WHEAT, EGG, MILK, SOY
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Sodium
Made Without
- Fish
- Shellfish
- Sesame
- Mustard
- Peanut
- Treenut
Nutritional Information
| Serving Size | 0g (2.5oz) |
| Amount per serving | |
| Calories | 280 |
| % Daily Value* | |
| Total Fat 8g | 10% |
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 85mg | 4% |
| Total Carbohydrates 46g | 17% |
| Dietary Fiber 3g | 11% |
| Total Sugars 19g | |
| Protein 7g | - |
| Vitamin D | - |
| Calcium 38mg | 2% |
| Iron 1mg | 6% |
| Potassium 125mg | 2% |
| Phosphorus mg | - |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |