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Braised Beef

668

Diced beef braised until tender in a rich and flavorful gravy served with green beans and red-skinned potatoes.

11.3oz

Product Information

Cooking Instructions

Oven Instructions

Preheated
Bake for 30 minutes.

Microwave Instructions

Pierce film.
Cook for 6.5-7 minutes
Stand for 2 mins.

Ingredients

INGREDIENTS: Beef, Red skin potatoes, Green beans, Water, Red wine (sulphites), Crushed tomatoes (tomatoes, salt, citric acid), Carrots, Turnips, Onions, Leeks, Modified starch (corn, tapioca or potato), Beef stock (beef and beef juices, hydrolyzed soy protein, salt, canola oil, sugars (sugar, glucose solids, maltodextrin), dehydrated vegetables (onions, garlic), colour (caramel), modified palm and palm kernel oils, citric acid, yeast extract, flavour), Canola oil, Garlic (dehydrated garlic, water, canola oil, citric acid), Xanthan gum, Herbs, Spices. CONTAINS: Sulphites and Soy

Allergy Advice: For allergens see ingredients in bold.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

Low Saturated Fat
Low Calorie
Heart Healthy Diet

Made Without

Egg
Fish
Shellfish
Gluten
Dairy
Sesame
Mustard
Peanut
Treenut

Nutritional Information

Each meal contains

Serving Size	320g (11.3oz)
Amount per serving
Calories	270
% Daily Value*
Total Fat 9g	13%
Saturated Fat 2.5g	-
Trans Fat 0.2g
Cholesterol 55mg	-
Sodium 450mg	20%
Total Carbohydrates 24g	-
Dietary Fiber 5g	18%
Total Sugars 4g
Protein 22g	-
Vitamin D	-
Calcium 65mg	5%
Iron 3.5mg	18%
Potassium 830mg	20%
Phosphorus 225mg	18%
* The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet.