Cauliflower and Broccoli Cheese Casserole
Cooking Instructions
Oven Instructions
- Preheated
- Bake for 30 minutes.
- stir
Microwave Instructions
- Pierce film.
- Cook for 7 minutes.
- Stand for 2 mins.
- (Stir.)
Ingredients
INGREDIENTS: Water, Country style potatoes (potatoes, canola oil, sodium phosphate, dextrose), Broccoli, Cauliflower, Cheddar cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, annatto (for color), cellulose), Onions, Milk ingredients, Red peppers, Canola oil, Modified starch (corn, tapioca or potato), Salt, Xanthan gum, Yeast extract, Parsley flakes, Paprika, Spices. CONTAINS: Milk
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Vegetarian
- Low Calorie
- High Fiber
Made Without
- Egg
- Fish
- Shellfish
- Gluten
- Sesame
- Soya
- Sulfite
- Mustard
- Peanut
- Treenut
Nutritional Information
| Serving Size | 350g (12.3oz) |
| Amount per serving | |
| Calories | 360 |
| % Daily Value* | |
| Total Fat 20g | 29% |
| Saturated Fat 10g | - |
| Trans Fat 0.5g | |
| Cholesterol 45mg | - |
| Sodium 800mg | 35% |
| Total Carbohydrates 34g | - |
| Dietary Fiber 7g | 25% |
| Total Sugars 9g | |
| Protein 18g | - |
| Vitamin D | 10% |
| Calcium 500mg | 38% |
| Iron 1.25mg | 7% |
| Potassium 700mg | 15% |
| Phosphorus 400mg | 32% |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |