Chicken Thigh with Rich Onion Gravy
A skinless, boneless chicken thigh in a rich onion gravy served with red-skinned potatoes and vegetables.
Cooking Instructions
Oven Instructions
- Preheated
- Bake for 35 minutes.
Microwave Instructions
- Pierce film.
- Cook for 6 minutes
- Stand for 2 mins.
- (Stir.)
Ingredients
INGREDIENTS: Vegetable blend (peas, carrots, wax beans, pearl onions), Red skin potatoes, Cooked chicken thigh (chicken, canola oil, seasonings), Water, Onions, Crushed tomatoes (tomatoes, salt, citric acid), Modified starch (corn, tapioca or potato), Chicken seasoning (salt, dehydrated chicken, chicken fat (rosemary extract), rice flour, cane sugar, dehydrated vegetables (onions, garlic), spices (celery), turmeric), Sugar, Canola oil, Salt, Caramel colour (sulphites), Xanthan gum, Yeast extract, Onion powder, Herb, Spice.
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Saturated Fat
- Low Calorie
Made Without
- Egg
- Fish
- Shellfish
- Gluten
- Dairy
- Sesame
- Soya
- Sulfite
- Mustard
- Peanut
- Treenut
Nutritional Information
| Serving Size | 325g (11.5oz) |
| Amount per serving | |
| Calories | 260 |
| % Daily Value* | |
| Total Fat 7g | 9% |
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g | |
| Cholesterol 70mg | - |
| Sodium 490mg | 22% |
| Total Carbohydrates 26g | 9% |
| Dietary Fiber 5g | 18% |
| Total Sugars 3g | |
| Protein 22g | - |
| Vitamin D | 0.2% |
| Calcium 40mg | 4% |
| Iron 1mg | 8% |
| Potassium 840mg | 20% |
| Phosphorus 250mg | 20% |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |