Cinnamon Crumb Loaf
Cooking Instructions
Ingredients
INGREDIENTS: Flour blend (whole & enriched wheat flour [niacin, iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour]), sugar, water, egg, soy/canola oil, invert sugar, modified food starch, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), whey, soy flour, salt, wheat gluten, emulsifiers (propylene glycol monostearates, monoglycerides, sodium stearoyl lactylate), potassium sorbate, fruit juice, grain dextrin, vegetable fiber TOPPING wheat flour, sugar,butter (cream, natural flavors) , cinnamon, sour cream (milk, cream, enzymes), brown sugar, molasses, natural flavor CONTAINS: WHEAT, EGG, MILK, SOY
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Saturated Fat
Made Without
- Treenut
- Sesame
- Fish
- Shellfish
- Mustard
Nutritional Information
| Serving Size | 0g (3.6oz) |
| Amount per serving | |
| Calories | 290 |
| % Daily Value* | |
| Total Fat 6g | 8% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 55mg | 20% |
| Sodium 190mg | 8% |
| Total Carbohydrates 55g | 20% |
| Dietary Fiber 2g | 7% |
| Total Sugars 29g | |
| Protein 6g | - |
| Vitamin D | - |
| Calcium 21mg | 2% |
| Iron 2mg | 10% |
| Potassium 180mg | 4% |
| Phosphorus mg | - |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |