Chicken and Tomato Pasta
Chicken in a tomato basil sauce, served over rotini pasta, with a carrot and bean medley.
Cooking Instructions
Oven Instructions
- Preheated
- Bake for 30 minutes.
- (Stir at 25 min.)
Microwave Instructions
- Pierce film.
- Cook for 8 minutes
- Stand for 2 mins.
- (Stir at 6 min.)
Ingredients
INGREDIENTS: Water, Seasoned chicken (chicken, water, modified corn starch, salt), Green beans, Wax beans, Carrots, Pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), Crushed tomatoes (tomatoes, salt, citric acid), Onions, Modified starch (corn, tapioca or potato), Canola oil, Balsamic vinegar (wine vinegar, concentrated grape must, caramel colour), Vegetable seasoning (salt, dehydrated vegetables (peas, carrots, onions, leeks, garlic), sugar, spices (celery), dehydrated yellow peas, paprika), Garlic (dehydrated garlic, water, canola oil, citric acid), Xanthan gum, Salt, Herbs, Spices.
CONTAINS: Wheat (gluten)
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Saturated Fat
- Low Calorie
- Low Sodium
- High Fiber
- Renal Diet
- Heart Healthy Diet
Made Without
- Egg
- Fish
- Shellfish
- Dairy
- Sesame
- Soya
- Sulfite
- Mustard
- Peanut
- Treenut
Nutritional Information
| Serving Size | 370g (13.1oz) |
| Amount per serving | |
| Calories | 300 |
| % Daily Value* | |
| Total Fat 4g | 5% |
| Saturated Fat 0.5g | 4% |
| Trans Fat 0g | |
| Cholesterol 50mg | 17% |
| Sodium 460mg | 20% |
| Total Carbohydrates 41g | - |
| Dietary Fiber 6g | 22% |
| Total Sugars 8g | |
| Protein 23g | - |
| Vitamin D | - |
| Calcium 80mg | 6% |
| Iron 3mg | 15% |
| Potassium 630mg | 15% |
| Phosphorus 250mg | 20% |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |